Healthy Hot Chocolate
A cozy, rich hot chocolate sweetened naturally and thickened with cornstarch for a silky PCOS-friendly, low FODMAP treat.
4Min
1Servings
55Cal
EasyLevel
VegetarianVeganGluten freeKid friendlydairy_freevegangluten_freelow_fodmap
#christmas#pcos#lowfodmap#hotchocolate#healthy
Equipment
Small pot
Whisk
Small bowl
Stove
Ingredients
Ingredients
unsweetened almond milk (unsweetened)
200 ml
100% cocoa powder
1 tbsp
cornstarch
0.5 tsp
ground cinnamon
0.5 tsp
ground cloves
1 pinch
ground nutmeg
1 pinch
liquid stevia
5 drops
Instructions
1
Dissolve cornstarch
Mix the cornstarch with a small amount of cold almond milk until smooth.
1 min
Dissolving the cornstarch first prevents lumps
2
Heat milk and spices
Pour the remaining almond milk into a small pot and add cocoa powder, cinnamon, cloves, nutmeg, and the dissolved cornstarch.
2 minMedium heattimer 2 min
Whisk continuously to avoid lumps
3
Sweeten and serve
Remove from heat, add the liquid stevia (or maple syrup), stir, and serve immediately.
1 min
Original recipe
Storage
Fridge: 1 days
Reheat: Microwave for 30-45 seconds, stirring halfway
Best enjoyed fresh; reheat gently to avoid separation
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.