Cowboy Butter
Compound butter for steaks
A zesty, garlicky compound butter loaded with fresh herbs and spices - perfect for melting over grilled steaks.
Equipment
Ingredients
Main Ingredients
butter (softened)
84 g
garlic (minced)
4.5 clove
lemon (juiced)
0.5 piece
lemon zest (zested)
1.5 g
Dijon mustard
15 g
cayenne pepper
1.5 g
paprika
2 g
fresh parsley (chopped)
8 g
chives (chopped)
3 g
chili flakes
2 g
thyme
1 g
salt
2 g
black pepper
1 g
Instructions
Prepare ingredients
Mince garlic, chop parsley and chives, zest and juice lemon.
Mix the cowboy butter
Combine softened butter with all seasonings, herbs, mustard, and lemon in a bowl.
Original recipe
Storage
Roll into log with parchment paper for easy slicing. Keeps 2 weeks in fridge, 3 months in freezer.
Notes
• Great on grilled meats, roasted vegetables, or warm bread
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