The Best Peanut Butter Cookies
Crispy on the edges, soft and gooey in the middle - these are the ultimate peanut butter cookies after 8 years of perfecting the recipe.
Equipment
Ingredients
Cookie Dough
unsalted butter (room_temperature)
227 g
crunchy peanut butter (room_temperature)
250 g
white sugar
200 g
packed brown sugar (packed)
220 g
eggs
2 piece
all-purpose flour
312 g
baking powder
4 g
baking soda
7 g
salt
3 g
Topping
peanut butter chips
170 g
Instructions
Cream wet ingredients
Cream butter, peanut butter, and both sugars until smooth. Add eggs and mix well.
Mix dry ingredients
In a separate bowl, mix flour, baking powder, baking soda, and salt.
Combine and chill
Combine wet and dry ingredients. Chill the dough for 1 hour.
Shape cookies
Roll into 1-inch balls, place on parchment-lined baking sheet.
Add topping
Top with peanut butter chips (use Reese's brand for best results).
Bake cookies
Bake at 375°F (190°C) for 9 minutes. Let sit on the tray to finish setting.
Original recipe
Storage
Store in airtight container. Cookies taste even better the next day.
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