Pizza Chicken Parmesan
Equipment
Ingredients
Main Ingredients
chicken breasts (fileted, thin)
3 piece
salt
2 tbsp
black pepper
1 tbsp
garlic powder
1 tbsp
flour
0.5 cup
eggs (whipped)
2 piece
Italian breadcrumbs
2.5 cup
Parmesan cheese (grated)
0.5 cup
olive oil
2 tbsp
pizza sauce
1 cup
mozzarella cheese
4 oz
pepperoni (sliced)
1 cup
fresh basil
4 leaf
Instructions
Prepare the chicken
Filet chicken breasts in half to make them larger, then pound thin to 1/2 inch thick. Season generously with SPG seasoning.
Bread the chicken
Dredge each piece in flour, dip in whipped eggs, then coat in mixture of breadcrumbs and Parmesan.
Heat the oil
Build a medium-high fire (about 175°C) with a cast iron skillet. Add 1/2 inch of olive oil to heat.
Fry the chicken
Place breaded chicken in skillet and cook 4-6 minutes per side until golden brown and 74°C internal. Move to indirect heat if needed.
Prepare pizza topping
In a large skillet, add pizza sauce and top with mozzarella cheese and pepperoni. Broil until cheese is bubbling and speckled brown.
Serve
Serve chicken parmesan on a plate and pour cheese & sauce over the top. Garnish with fresh basil and extra Parmesan. Serve with pasta on the side.
Original recipe
Storage
Best enjoyed fresh. Reheat in oven to restore crispiness.
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