Creamy Buttery Mashed Potato
This is the creamy mashed potato you've seen smothered in sauces and gravies in hundreds of recipes. Easy, buttery, perfectly seasoned, and impossible to resist eating straight out of the pot.
Equipment
Ingredients
Ingredients
potatoes (peeled, cubed)
1.5 kg
salt
1 tbsp
unsalted butter (chopped)
60 g
milk (warmed)
120 ml
salt
0.5 tsp
Instructions
Prepare potatoes
Peel the potatoes and cut them into 2.5cm / 1" cubes.
Boil potatoes
Place potatoes in a large pot and cover with cold water. Add 1 tbsp salt to the water.
Drain potatoes
Drain the potatoes well in a colander.
Mash potatoes
Return potatoes to the pot. Add butter, milk and 1/2 tsp salt. Mash until creamy and fluffy.
Serve
Transfer to serving bowl. Make swirls on top and drizzle with extra melted butter if desired.
Original recipe
Storage
Reheat with additional milk or butter to restore creaminess. Store covered in refrigerator.
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