Pantry Ramen with Quick Soy-Garlic Sauce
A fast, savory noodle bowl built from simple fridge staples.
A comforting bowl of instant ramen upgraded with a quick soy-garlic sauce and a buttery finish. It is salty, rich, and ready in minutes with minimal effort.
10Min
1Servings
410Cal
EasyLevel
VegetarianKid friendlySpicy 2/5
#ramen#quick meal#noodles#pantry-friendly#savory
Equipment
Pot
Stove
Bowl
Knife
Cutting board
Measuring spoon
Ladle
Ingredients
Main Ingredients
soy sauce (liquid)
15 ml
garlic (minced)
1 clove
butter (cold)
10 g
chili sauce (liquid)
5 ml
sesame oil (liquid)
5 ml
Instructions
1
Boil the water
Bring the water to a steady boil in a small pot.
4 min100°Ctimer 4 min
A vigorous boil helps the noodles cook evenly.
2
Cook the noodles
Add the ramen noodles and cook until just tender, then stir in the seasoning and flavorings.
4 min100°Ctimer 3 min
Do not overcook; instant noodles soften quickly.
3
Finish and serve
Turn off the heat, stir in the butter, then transfer to a bowl and serve hot.
2 min
Add the butter at the end so it stays glossy and rich.
Storage
Fridge: 1 days
Reheat: Microwave 1-2 minutes with a splash of water, or reheat gently on the stove.
Best eaten immediately, as instant noodles soften and absorb broth quickly.
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