Roasted Garlic Dip
Equipment
Ingredients
Ingredients
garlic (whole)
2 head
olive oil
60 ml
chickpeas (cooked, drained)
400 g
tahini
60 ml
lemon juice (fresh)
30 ml
salt
3 g
black pepper (ground)
1 g
Instructions
Preheat the oven
Preheat oven to 200°C (400°F) for roasting the garlic.
Prepare garlic for roasting
Cut the top off each garlic head to expose the cloves. Drizzle with olive oil and wrap in foil.
Roast the garlic
Place wrapped garlic heads on a baking sheet and roast for 30-35 minutes until cloves are soft and golden.
Blend the dip
Squeeze roasted garlic cloves into a food processor. Add chickpeas, tahini, lemon juice, salt, and pepper. Blend until smooth.
Serve the dip
Transfer to a serving bowl and serve immediately with fresh vegetables or pita bread.
Original recipe
Storage
Store in an airtight container. Stir well before serving if separated.
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