Crispy Chicken Caesar Wraps
Golden crispy chicken coated in crushed almond flour crackers, wrapped with fresh romaine lettuce and homemade Caesar dressing in warm tortillas.
Equipment
Ingredients
Chicken
chicken breasts (sliced horizontally into thin cutlets)
3 piece
paprika
15 g
garlic powder
15 g
seasoning salt
10 g
onion powder
6 g
black pepper
3 g
large eggs (beaten)
2 piece
all-purpose flour
94 g
Simple Mills Parmesan Garlic Almond Flour Crackers (finely crushed)
56 g
neutral oil
120 ml
Caesar Dressing
romaine lettuce heads (chopped)
2 head
garlic cloves (minced)
4 clove
anchovy paste
15 g
mayonnaise
175 g
lemon (juiced)
0.5 piece
Worcestershire sauce
7 ml
Dijon mustard
2.5 g
black pepper
4 g
salt
5 g
hot sauce
5 ml
red wine vinegar
15 ml
fresh parmesan (grated)
50 g
parmesan for finishing
25 g
Assembly
large tortillas
6 piece
butter
15 g
Instructions
Make the Caesar Dressing
Create a creamy homemade Caesar dressing by mashing garlic and anchovy paste with black pepper, then mixing in mayonnaise and seasonings.
Prepare the Chicken Cutlets
Slice each chicken breast horizontally into two thin cutlets and season both sides with spices and oil.
Set Up Breading Station
Prepare three bowls for the breading process: seasoned flour, beaten eggs, and crushed almond flour crackers.
Bread the Chicken Cutlets
Coat each cutlet in seasoned flour, then beaten egg, and finally press into crushed almond flour crackers for a golden crust.
Fry the Chicken Cutlets
Heat neutral oil in a large skillet to 175°C and fry the breaded cutlets in batches for 3-4 minutes per side until golden and cooked through.
Rest and Slice Chicken
Remove the fried chicken from the pan, let it rest briefly, then slice into strips.
Prepare the Caesar Salad
Toss chopped romaine lettuce with the prepared Caesar dressing and top with additional parmesan cheese.
Prepare the Tortillas
Lightly pan-fry tortillas with butter to warm them and make them pliable for wrapping.
Assemble the Wraps
Fill each warmed tortilla with sliced crispy chicken, dressed Caesar salad, and extra parmesan cheese, then wrap tightly.
Original recipe
Storage
Best enjoyed fresh. Chicken can be pre-fried and reheated. Dressing stores separately for up to 5 days.
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