Cheesy Garlic Bread
Ultimate cheesy garlic bread with three-cheese blend
Crispy golden garlic bread topped with a melted three-cheese blend of mozzarella, cheddar, and Gruyère for the ultimate comfort food experience.
Equipment
Ingredients
Main Ingredients
butter (softened)
225 g
salt
2.5 g
black pepper (cracked)
0.5 g
garlic (confited)
1 bulb
mozzarella (shredded)
80 g
cheddar (shredded)
80 g
gruyere (shredded)
80 g
Instructions
Prepare the garlic butter
Mix softened butter with salt, cracked pepper, and confited garlic to create the flavorful spread.
Prepare the bread base
Slice the bread loaf horizontally and spread the garlic butter mixture generously on both cut sides.
Add the cheese blend
Sprinkle the 3-cheese blend evenly over the buttered bread surfaces.
Bake until golden and bubbly
Bake in a preheated oven until the cheese is melted and golden brown with bubbly edges.
Slice and serve
Remove from oven, let cool slightly, then slice into portions and serve immediately while hot.
Original recipe
Storage
Wrap tightly in foil for freezing. Reheat directly from frozen for best results.
Notes
• Best served immediately while cheese is hot and bubbly
• Can be prepared ahead and baked just before serving
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