Pãozinho de cenoura
Equipment
Ingredients
Main ingredients
carrot (medium)
1 piece
egg
1.5 piece
milk (warm)
180 ml
margarine
1 tbsp
sunflower oil
50 ml
sugar
4 tbsp
salt
0.5 tsp
all-purpose wheat flour
600 g
active dry yeast
1 tbsp
Instructions
Prepare ingredients
Wash and grate the carrot. Warm the milk slightly.
Mix dry ingredients
In a large bowl, combine flour, sugar, salt and yeast.
Mix wet ingredients
Add grated carrot, eggs, warm milk, margarine and oil to the dry mix.
Knead the dough
Knead until smooth and elastic. Add more flour if needed.
First rise
Cover and let the dough rise in a warm place until doubled in size.
Shape the rolls
Divide dough into 12 equal pieces and shape into rolls. Place on a baking sheet.
Second rise
Cover and let rolls rise for another 15 minutes.
Preheat oven
Preheat oven to 180°C.
Bake
Bake for 20 minutes until golden brown.
Finish and cool
Brush warm rolls with butter for shine. Let cool slightly before serving.
Original recipe
Storage
Store in an airtight container. Can be frozen for up to a month.
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