Anda Ghotala
Mumbai-style street food egg dish
A spicy, buttery Mumbai street food classic featuring masala eggs folded in a thin omelette and served with buttered pav.
Equipment
Ingredients
Ingredients
onion (chopped)
2 piece
tomato (chopped)
2 piece
green chilli (chopped)
1 piece
butter (cubed)
60 g
degi red chilli powder
1 tsp
pav bhaji masala
1 tsp
ginger garlic paste
1 tsp
salt
1 tsp
water
60 ml
egg (hard-boiled, grated)
3 piece
coriander leaves (chopped)
1 tbsp
butter (cubed)
10 g
butter (cubed)
10 g
egg (hard-boiled, grated)
1 piece
salt
1 tsp
degi red chilli powder
1 pinch
coriander leaves (chopped)
1 tbsp
egg (hard-boiled, grated)
2 piece
egg (hard-boiled, grated)
2 piece
salt
1 tsp
pav bhaji masala
0.5 tsp
water
15 ml
oil
1 tsp
butter (cubed)
10 g
butter (cubed)
20 g
ladi pav
2 piece
egg (hard-boiled, grated)
1 piece
coriander leaves (chopped)
1 tbsp
Instructions
Prepare Masala Base
Melt butter in a pan and sauté onions until translucent.
Add Tomatoes and Spices
Add tomatoes and green chilli, then spices and cook on medium heat.
Add Water and Egg
Add water, grated boiled eggs and coriander. Mix well and finish with butter.
Make Fried Egg
Melt butter in omelette pan, crack in whole egg, season and cook until done.
Prepare Egg Mixture
Whisk eggs with salt, pav bhaji masala, water and oil.
Cook Egg Sheet
Melt butter, pour egg mixture and swirl to coat pan evenly.
Assemble and Finish
Add prepared masala to centre, fold sides, flip and cook 1 minute. Finish with butter and spices.
Serve
Serve hot with buttered ladi pav, grated boiled egg and coriander leaves.
Storage
Best eaten fresh. Reheating may make eggs rubbery.
Notes
• Serve immediately while hot with buttered pav.
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