Chocolate Cookies
Classic chocolate cookies with rich cocoa flavor and gooey chocolate chips, perfect for any occasion.
Equipment
Ingredients
Ingredients
all-purpose flour
250 g
butter (softened)
115 g
granulated sugar
100 g
brown sugar (packed)
75 g
egg
1 piece
cocoa powder
40 g
baking soda
1 tsp
salt
0.5 tsp
vanilla extract
1 tsp
chocolate chips
150 g
Instructions
Cream butter and sugars
Beat softened butter with granulated and brown sugars until light and fluffy.
Add egg and vanilla
Beat in the egg and vanilla extract until combined.
Mix dry ingredients
In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
Combine wet and dry ingredients
Gradually add dry ingredients to the butter mixture and mix until just combined.
Add chocolate chips
Fold in chocolate chips until evenly distributed throughout the dough.
Chill dough
Cover and refrigerate the dough for 10 minutes to prevent spreading.
Preheat oven
Preheat oven to 180°C (350°F).
Shape and bake cookies
Scoop dough onto parchment-lined baking sheet. Bake for 10-12 minutes.
Cool cookies
Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Original recipe
Storage
Store in an airtight container to maintain freshness
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