Garlic Butter Pasta
Equipment
Ingredients
Ingredients
pasta
200 g
butter
60 g
garlic
4 cloves
parmesan
40 g
parsley
2 tbsp
salt
1 tsp
black pepper
0.5 tsp
Instructions
Prepare garlic
Peel and finely mince the garlic cloves.
Cook pasta
Bring a large pot of salted water to a boil and cook pasta according to package instructions until al dente.
Make garlic butter sauce
While pasta cooks, melt butter in a large pan over medium heat. Add minced garlic and cook until fragrant, about 1-2 minutes.
Combine pasta and sauce
Reserve 1/2 cup pasta water, then drain pasta and add directly to the garlic butter pan. Toss to coat, adding pasta water as needed.
Finish and serve
Remove from heat, add grated parmesan and chopped parsley. Season with salt and black pepper. Toss until cheese melts and sauce is silky.
Original recipe
Storage
Best served fresh. Leftovers can be stored in airtight container.
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