Ninja Creami Vanilla Protein Ice Cream
High-protein vanilla ice cream made easy
A creamy, high-protein vanilla ice cream base that transforms from crumbly to perfectly smooth with one quick re-spin in the Ninja Creami.
Equipment
Ingredients
Ice Cream Base
skim milk (cold)
300 ml
vanilla whey protein powder
30 g
erythritol or sweetener
20 g
vanilla extract
5 ml
Instructions
Mix the base
Combine all ingredients in a bowl until smooth and fully dissolved.
Freeze the mixture
Pour the mixture into a Creami pint and freeze for at least 24 hours until solid.
First spin
Install the pint in the Ninja Creami and run the Lite Ice Cream program.
Re-spin for creaminess
If the texture is crumbly after the first spin, add 1 tablespoon of milk and run the Re-spin program once more.
Serve
Enjoy immediately for the best texture. The whole tub contains 246 calories and 37g protein.
Original recipe
Storage
Best consumed within 1 week for optimal texture. Store in freezer with lid on.
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