Maltesers No Bake Slice
Equipment
Ingredients
Base
Maltesers (whole)
200 g
Digestive biscuits (crushed)
200 g
Butter (melted)
100 g
Golden syrup
100 g
Cocoa powder
30 g
Topping
Maltesers (chopped)
100 g
Milk chocolate (melted)
200 g
Instructions
Prepare the base
Crush the digestive biscuits and combine with melted butter, golden syrup, cocoa powder and whole Maltesers.
Press into tin
Transfer the mixture into a lined baking tin and press down firmly to create an even base.
Chill the base
Place the tin in the fridge for 30 minutes to firm up.
Make the chocolate topping
Melt the milk chocolate and pour it evenly over the chilled base.
Add Maltesers topping
Sprinkle the chopped Maltesers over the melted chocolate.
Set the slice
Return the tin to the fridge for at least 2 hours until the chocolate is completely set.
Slice and serve
Remove from the tin, cut into squares or bars and serve.
Original recipe
Storage
Store in an airtight container in the fridge to keep the chocolate firm.
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