Mini Chocolate Chip Cookies
Equipment
Ingredients
Ingredients
butter (room_temperature)
150 g
eggs
2 piece
brown sugar
100 g
white sugar
100 g
all-purpose flour
375 g
vanilla
1 packet
baking powder
0.5 tsp
chocolate chips
175 g
Instructions
Mix butter, sugar, and eggs
In a large bowl, combine the softened butter, brown sugar, white sugar, and eggs until well mixed.
Add flour, baking powder, and vanilla
Add the flour, baking powder, and vanilla to the wet mixture and knead until a smooth dough forms.
Incorporate chocolate chips
Add the chocolate chips to the dough and knead again to distribute evenly throughout the mixture.
Pipe cookies onto baking tray
Transfer the cookie dough into a piping bag and pipe small, bite-sized cookies onto a parchment-lined baking tray.
Bake the cookies
Bake in a preheated oven at 180°C for 8–9 minutes until the edges are lightly golden.
Original recipe
Storage
Store in an airtight container at room temperature for up to 5 days. Freeze baked cookies for up to 1 month.
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