Protein Cucumber Chicken Salad
20Min
1Servings
391Cal
EasyLevel
Gluten freeKid friendlyhigh-proteingluten-free
#high-protein#quick#fresh#healthy
Equipment
Knife
Cutting board
Pan
Spatula
Bowl
Mixing spoon
Ingredients
Ingredients
chicken breast (raw)
200 g
cucumber
200 g
red onion
40 g
Greek yogurt 2%
100 g
olive oil
5 g
lemon juice
15 ml
salt
2 g
black pepper
1 g
Instructions
1
Prepare and cook the chicken
Cut the chicken breast into cubes, season with salt and pepper, and cook in a pan with olive oil.
10 minMedium heattimer 10 min
2
Prepare the vegetables
Slice the cucumbers and red onion.
5 min
3
Make the yogurt dressing
Mix Greek yogurt with lemon juice, salt, and pepper.
2 min
4
Assemble the salad
Add the cooked chicken to the vegetables, pour the yogurt dressing, and mix everything well.
3 min
Original recipe
Storage
Fridge: 1 days
Reheat: Not required
Best consumed fresh. Can be refrigerated for up to 24 hours.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.