Sardine Toasts with Cream Cheese and Green Onions
Crispy toasted bread topped with creamy cheese, tangy mustard, fresh green onions, and savory sardines for a quick, delicious snack.
Equipment
Ingredients
Main Ingredients
bread (fresh)
1 slice
sardines (canned)
2 piece
cream cheese (soft)
15 g
green onions (fresh)
1 bunch
whole grain mustard (grainy)
1 tsp
Instructions
Toast the bread
Place the bread slice in the air fryer and toast until crispy
Spread cream cheese and mustard
Spread the cream cheese and grainy mustard evenly over the toasted bread
Add green onions
Chop the green onions and dip the edges of the bread in the chopped onions
Top with sardines
Place the sardines on top of the toast, optionally sprinkle with fried onions
Original recipe
Storage
Best consumed immediately after preparation for optimal texture and flavor
Notes
• Use quality sourdough bread for best results
• Can substitute sardines with other smoked fish
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