Honey Glazed Carrots
These honey glazed carrots are an easy sheet pan recipe that turns into a flavorful, sweet and savory side dish with beautiful caramelization.
Equipment
Ingredients
Ingredients
carrots (peeled, sliced diagonally 2.5-4 cm)
900 g
honey
60 ml
garlic cloves (minced)
3 clove
butter (melted)
28 g
olive oil
15 ml
ground cinnamon
2 g
ground ginger
1 g
salt
3 g
black pepper
0.5 g
fresh parsley (chopped)
5 g
Instructions
Preheat oven and prepare carrots
Preheat your oven to 220°C. Cut the carrots on a diagonal into 2.5-4 cm pieces. If carrots are large, slice them in half lengthwise as well.
Toss carrots with glaze
In a mixing bowl, toss the sliced carrots with the honey, minced garlic, melted butter, olive oil, cinnamon, ground ginger, salt, and black pepper until well coated.
Roast the carrots
Spread the coated carrots evenly on a baking sheet. Roast for 20-25 minutes at 220°C, tossing halfway through. For extra caramelization, broil for 2-3 minutes at the end.
Garnish and serve
Transfer the roasted carrots to a serving dish and garnish with chopped fresh parsley or thyme before serving.
Storage
Best enjoyed fresh from the oven. Store leftovers in an airtight container.
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