Homemade Reese's Peanut Butter Pumpkins
Equipment
Ingredients
Peanut Butter Filling
organic peanut butter (smooth)
240 ml
almond flour (ground)
20 g
maple syrup (liquid)
45 ml
refined organic coconut oil (melted)
60 ml
vanilla extract (liquid)
15 ml
Chocolate Coating
chocolate chips (semi-sweet)
200 g
refined organic coconut oil (melted)
5 ml
Instructions
Prepare peanut butter filling
Mix all filling ingredients until smooth and well combined
Melt chocolate
Melt chocolate chips with coconut oil until smooth
Create chocolate shell
Fill silicone molds with melted chocolate and freeze until set
Add peanut butter filling
Spoon peanut butter mixture into chocolate-lined molds and tap to spread evenly
Seal with chocolate
Top with remaining melted chocolate and freeze until completely set
Unmold and serve
Carefully remove pumpkins from molds and store in freezer or refrigerator
Original recipe
Storage
Best stored in freezer to maintain shape. Allow 2-3 minutes at room temperature before eating for softer texture
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