Easy Garlic Butter Baby Potatoes
Crispy on the outside, fluffy inside, these garlic butter baby potatoes are the perfect quick side dish ready in just 20 minutes.
Equipment
Ingredients
Main Ingredients
baby potatoes (whole)
500 g
butter (melted)
30 g
garlic (minced)
4 cloves
olive oil
15 ml
fresh parsley (chopped)
15 g
salt
5 g
black pepper
2 g
Instructions
Prepare the potatoes
Wash baby potatoes thoroughly and pat them dry. If any are large, cut them in half for even cooking.
Season the potatoes
Toss the potatoes with olive oil, salt, and black pepper until evenly coated.
Pan-fry the potatoes
Heat a large pan over medium-high heat. Add the seasoned potatoes and cook for 10-12 minutes, turning occasionally until golden and crispy on all sides.
Add garlic butter and parsley
Reduce heat to medium. Add butter and minced garlic to the pan. Cook for 1-2 minutes until fragrant. Toss to coat potatoes evenly, then remove from heat and sprinkle with fresh parsley.
Serve immediately
Transfer to a serving plate and enjoy while hot and crispy.
Original recipe
Storage
Best served fresh, but can be reheated to restore crispiness
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.