No-Bake Kinder Bueno Cheesecake
A creamy no-bake cheesecake packed with chunks of Kinder Bueno chocolate for a rich, indulgent dessert.
Equipment
Ingredients
Base
digestive biscuits (crushed)
300 g
unsalted butter (melted)
120 g
Filling
cream cheese (room temperature)
600 g
icing sugar
100 g
double cream (cold)
300 ml
Kinder Bueno bars (chopped)
8 piece
Topping
milk chocolate (melted)
150 g
Kinder Bueno bars (chopped)
4 piece
Instructions
Prepare the base
Crush the digestive biscuits and mix with melted butter until the mixture resembles wet sand.
Form the base
Press the biscuit mixture firmly into the bottom of a springform tin to create an even layer.
Make the filling
Beat cream cheese with icing sugar until smooth, then whip in double cream until thick and creamy.
Fold in chocolate
Gently fold chopped Kinder Bueno pieces into the cheesecake mixture.
Assemble cheesecake
Pour filling over the biscuit base and smooth the top with a spatula.
Chill cheesecake
Refrigerate the cheesecake for at least 4 hours or overnight until set.
Add topping
Melt milk chocolate and pour over the chilled cheesecake. Decorate with chopped Kinder Bueno pieces.
Storage
Store covered in the fridge. For best texture, remove from fridge 10 minutes before serving.
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