Raising Cane's Chicken Fingers
40Min
4Servings
520Cal
MediumLevel
Kid friendly
Ingredients
Chicken
chicken breast (raw)
600 g
Batter
all-purpose flour
200 g
whole milk
250 ml
egg
2 pcs
Seasoning
salt
5 g
black pepper
3 g
garlic powder
5 g
Frying
sunflower oil
1000 ml
Instructions
1
Prepare chicken
Cut chicken breast into finger-sized strips.
5 min
2
Make batter
Mix flour, milk, eggs and seasonings until smooth.
5 min
3
Coat chicken
Dip chicken strips into batter, ensuring full coverage.
5 min
4
Heat oil
Heat oil in a deep pan or fryer to 180°C.
5 min180°C
5
Fry chicken
Fry chicken fingers in batches until golden brown and cooked through.
15 min180°Ctimer 4 min
6
Drain and serve
Remove chicken from oil and drain on paper towels. Serve hot.
5 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Air fryer 180°C 6-8 minutes or oven 200°C 10 minutes
Best enjoyed fresh. Reheat to restore crispiness.
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