Easy Cheesy Garlic Bread
Golden, crispy baguette slices topped with fragrant garlic butter and melted mozzarella and parmesan cheese — the ultimate comfort side.
Equipment
Ingredients
Ingredients
baguette (fresh)
1 piece
butter (softened)
100 g
garlic (minced)
4 clove
parmesan (grated)
50 g
mozzarella (shredded)
100 g
parsley (chopped)
2 tbsp
salt
0.5 tsp
black pepper
0.25 tsp
Instructions
Preheat the oven
Preheat oven to 200°C (400°F) and line a baking sheet with parchment paper.
Prepare garlic butter
In a bowl, combine softened butter, minced garlic, salt, and chopped parsley until well mixed.
Slice the baguette
Slice the baguette in half lengthwise and place cut side up on the prepared baking sheet.
Spread the garlic butter
Spread the garlic butter mixture evenly over the cut surfaces of the baguette.
Add the cheese
Sprinkle the shredded mozzarella and grated parmesan evenly over the buttered bread.
Bake the garlic bread
Bake in the preheated oven for 12-15 minutes until the cheese is melted and golden brown.
Serve
Remove from oven, slice into portions, and serve hot.
Original recipe
Storage
Best enjoyed fresh. Leftovers can be wrapped tightly and reheated to restore crispiness.
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