Creamy Pasta
25Min
2Servings
620Cal
MediumLevel
Kid friendly
Ingredients
Main Ingredients
pasta
200 g
onion
0.5 piece
garlic
2 clove
canned tomatoes
1 tsp
salt
1 tsp
black pepper
0.5 tsp
paprika
0.5 tsp
oregano
0.5 tsp
heavy cream
200 ml
pasta water
120 ml
Instructions
1
Boil pasta
Bring a large pot of salted water to a boil and cook the pasta until al dente.
10 mintimer 10 min
2
Prepare aromatics
Finely chop the onion and mince the garlic.
3 min
3
Make the sauce
In a pan, sauté the onion and garlic until soft, then add canned tomatoes and spices.
5 mintimer 3 min
4
Add cream and pasta water
Pour in heavy cream and reserved pasta water. Stir to combine and simmer gently.
3 mintimer 3 min
5
Combine pasta with sauce
Add cooked pasta to the sauce and toss to coat evenly. Adjust seasoning if needed.
2 min
6
Serve
Plate the creamy pasta and serve immediately.
2 min
Original recipe
Storage
Fridge: 2 days
Reheat: Microwave 2-3 minutes or skillet over medium heat
Best enjoyed fresh. If reheating, add a splash of milk or cream to restore creaminess.
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