3D Log Cabin Cookie
Equipment
Ingredients
Cookie Dough
all-purpose flour (sifted)
250 g
unsalted butter (softened, room temperature)
125 g
granulated sugar (fine)
100 g
brown sugar (packed)
75 g
large egg (room temperature)
1 piece
vanilla extract
5 ml
baking powder
5 g
salt
3 g
Decorations
royal icing (prepared)
200 g
dark chocolate (melted)
100 g
assorted candy decorations
50 g
Instructions
Prepare Ingredients
Measure and prepare all cookie dough ingredients at room temperature.
Cream Butter and Sugars
Beat butter with both sugars until light and fluffy.
Add Egg and Vanilla
Mix in the egg and vanilla extract until combined.
Add Dry Ingredients
Gradually add flour, baking powder, and salt to form cookie dough.
Chill the Dough
Wrap dough and refrigerate for 15 minutes to firm up.
Cut Cookie Shapes
Roll out dough and cut log cabin shapes: walls, roof pieces, and chimney.
Bake Cookies
Bake at 175°C for 10-12 minutes until edges are golden.
Cool Cookies
Let cookies cool completely on the baking sheet for 5 minutes.
Prepare Royal Icing
Make royal icing for assembling the 3D log cabin structure.
Assemble Log Cabin
Use royal icing to assemble the 3D log cabin structure piece by piece.
Original recipe
Storage
Store decorated cookies in an airtight container. Royal icing decorations may soften in humid conditions.
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