Easy Pasta Recipe
A quick and comforting 15-minute pasta dish with a simple tomato-based sauce, fresh garlic, and melted cheese—perfect for busy weeknights.
Equipment
Ingredients
Ingredients
boiled pasta (boiled)
250 g
oil
10 ml
garlic cloves (finely chopped)
3 piece
onion (finely chopped)
1 piece
green chili
1 piece
thick tomato puree
45 ml
salt
3 g
black pepper
1 g
chili flakes
2 g
oregano
1 g
grated cheese (grated)
30 g
Instructions
Sauté garlic
Heat oil in a pan and sauté chopped garlic until fragrant.
Cook onion and chili
Add finely chopped onion and green chili and cook until soft.
Simmer tomato sauce
Stir in thick tomato puree and let it simmer.
Season sauce
Add salt, pepper, chili flakes and oregano for extra flavor.
Combine pasta
Toss in the boiled pasta and a splash of pasta water to bring it all together.
Add cheese and serve
Add some cheese, mix well and enjoy.
Original recipe
Storage
Add a splash of water when reheating to restore sauce consistency.
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