High Protein Crispy Beef Arayes
Equipment
Ingredients
Main
lean ground beef (raw)
300 g
pita bread
2 pcs
onion (finely chopped)
1 pcs
garlic (minced)
2 cloves
fresh parsley (chopped)
15 g
olive oil
15 ml
salt
3 g
black pepper
1 g
paprika
2 g
Instructions
Prepare ingredients
Finely chop the onion, mince the garlic, and chop the parsley.
Mix beef filling
Combine ground beef with onion, garlic, parsley, olive oil, salt, pepper, and paprika until evenly mixed.
Stuff pitas
Carefully open each pita and fill with the beef mixture, spreading it evenly inside.
Pan-fry the pitas
Heat a skillet over medium heat. Cook the stuffed pitas for 4-5 minutes per side until the beef is cooked through and the bread is golden and crispy.
Original recipe
Storage
Best enjoyed fresh while crispy. Reheat in a hot pan to restore crispiness.
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