Jack-O’-Lantern Stuffed Peppers
Equipment
Ingredients
Main Ingredients
orange bell peppers (whole)
4 piece
ground beef (raw)
450 g
cooked rice (cooked)
200 g
taco seasoning
30 g
salsa
240 g
sharp cheddar cheese (shredded)
120 g
avocado (sliced)
2 piece
sour cream
120 g
Instructions
Preheat the oven
Preheat oven to 200°C for baking the stuffed peppers.
Prepare the peppers
Cut the tops off the peppers, remove the seeds, and carve Jack-O’-Lantern faces into the sides.
Cook the beef
Cook the ground beef in a pan until browned, then add the taco seasoning.
Combine filling
Stir in the salsa and cooked rice to create the stuffing mixture.
Stuff the peppers
Fill each carved pepper with the beef-rice mixture and top generously with shredded sharp cheddar.
Bake the peppers
Bake the stuffed peppers for 30 minutes until the cheese is melted and bubbly.
Serve with toppings
Top with avocado slices and sour cream before serving.
Original recipe
Storage
Store without avocado and sour cream toppings for best quality. Reheat stuffed peppers covered to retain moisture.
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