Crispy Chicken Caesar Wrap
Equipment
Ingredients
Caesar Sauce
mayonnaise
55 g
Dijon mustard
5 g
dried garlic
0.5 tsp
lemon juice
2 tsp
soy sauce
0.5 tsp
parmesan cheese (grated)
20 g
black pepper (freshly ground)
1 pinch
Chicken
chicken breast
300 g
salt
1 tsp
black pepper
1 tsp
dried garlic
1 tsp
smoked paprika
1 tsp
all-purpose flour
50 g
egg
1 piece
panko breadcrumbs
60 g
sunflower oil
100 ml
Wrap Assembly
romaine lettuce (chopped)
150 g
toasted bread (cubed)
2 slice
olive oil
10 ml
tortilla
2 piece
Instructions
Prepare Caesar Sauce
Mix all Caesar sauce ingredients in a bowl.
Prepare Lettuce and Croutons
Chop romaine lettuce and toss with Caesar sauce. Prepare croutons by toasting bread cubes in olive oil with salt and dried garlic.
Prepare and Season Chicken
Slice chicken breast lengthwise, season with salt, pepper, dried garlic and smoked paprika.
Bread the Chicken
Dredge seasoned chicken in flour, then dip in beaten egg, and coat with panko breadcrumbs.
Fry the Chicken
Fry breaded chicken in hot oil until golden and crispy on both sides.
Assemble the Wrap
Slice fried chicken into strips. Place Caesar salad with croutons and chicken on tortilla.
Grill the Wrap
Roll the tortilla tightly and grill on a dry pan until crispy on both sides.
Original recipe
Storage
Best eaten fresh. Sauce can be stored separately for up to 3 days
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