Bacon Egg and Cheese Tortilla Muffins
Savory breakfast muffins with crispy bacon, melted cheddar, and fluffy eggs baked in tortilla cups - perfect grab-and-go morning meal.
Equipment
Ingredients
Main Ingredients
bacon (cooked, crumbled)
6 slice
large eggs (beaten)
6 piece
cheddar cheese (shredded)
100 g
flour tortillas (small)
6 piece
milk
60 ml
butter (melted)
15 g
salt
3 g
black pepper (ground)
1 g
Instructions
Cook the bacon
Cook bacon until crispy, then crumble into small pieces.
Prepare tortilla cups
Cut tortillas into circles and press into greased muffin tin cups.
Mix egg filling
Whisk eggs with milk, salt, and pepper until well combined.
Assemble muffins
Add crumbled bacon and shredded cheese to each tortilla cup, then pour egg mixture over top.
Bake the muffins
Bake at 190°C for 18-20 minutes until eggs are set and tops are golden.
Original recipe
Storage
Store in airtight container. Reheat gently to avoid overcooking eggs.
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