Easy & Delicious Potato Pancakes
Crispy golden potato pancakes with a tender interior, perfect for a hearty breakfast or brunch that will keep you satisfied all day.
Equipment
Ingredients
Ingredients
potatoes (peeled, grated)
450 g
onion (grated)
1 piece
salt
2.5 g
black pepper
1.25 g
flour
23 g
egg
1 piece
sunflower oil
30 ml
sour cream
60 g
green onion (chopped)
15 g
Instructions
Prepare vegetables
Peel the potatoes and grate them along with the onion using a cheese grater.
Mix the batter
Combine grated potatoes and onion with egg, salt, pepper, and flour. Mix very well until evenly combined.
Fry the pancakes
Heat a pan over medium-high heat with 2 tablespoons of oil. Add scoops of the potato mixture and press down. Cook for 3-5 minutes on each side until golden brown.
Serve the pancakes
Place cooked pancakes on paper towel-lined plate and lightly salt the top. Serve with sour cream and finely chopped green onions.
Original recipe
Storage
Store in an airtight container. Reheat in a dry pan to restore crispiness.
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