Classic Butter Pancakes
Fluffy golden pancakes served with a melting pat of butter that creates the ultimate breakfast indulgence.
22Min
4Servings
380Cal
EasyLevel
VegetarianKid friendly
#pancakes#breakfast#butter
Equipment
mixing bowl
mixing spoon
frying pan
ladle
spatula
serving plate
Ingredients
Ingredients
all-purpose flour
200 g
milk
300 ml
egg
2 pcs
butter
60 g
granulated sugar
30 g
baking powder
8 g
salt
3 g
Instructions
1
Mix dry ingredients
Combine flour, sugar, baking powder and salt in a large bowl.
2 min
2
Add wet ingredients
Pour in milk, crack in the eggs and add melted butter.
3 min
3
Cook pancakes
Heat a non-stick pan over medium heat, ladle batter into pan and cook until bubbles form, then flip.
15 minMedium heattimer 2 min
4
Serve with butter
Stack pancakes on a plate and top with a generous pat of butter that melts beautifully over the warm pancakes.
2 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Microwave 30 seconds or toaster
Best served fresh, but can be stored and reheated
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