189 Calorie Giant Fluffy Oreo Brownie Cake
Equipment
Ingredients
Dry Ingredients
all-purpose flour
90 g
oat flour
10 g
chocolate whey protein powder
40 g
black cocoa powder
25 g
granulated zero-calorie sweetener
36 g
baking powder
15 g
baking soda
2 g
salt
2 g
Wet Ingredients
Diet Coke
567 ml
Topping (optional)
Oreo cookies
6 piece
Decoration (optional)
Oreo cookies
3 piece
whipped cream
30 g
Instructions
Preheat oven
Preheat oven to 177°C.
Mix dry ingredients
Mix all dry ingredients in a bowl until evenly combined.
Add Diet Coke
Slowly stir in Diet Coke until the batter is smooth. Do not overmix.
Divide batter
Divide the batter evenly between 3 greased 6-inch round cake pans.
Bake cakes
Bake for 15–20 minutes until a toothpick inserted in the center comes out clean. Optionally sprinkle crushed Oreos on top during the last 3 minutes of baking.
Cool and decorate
Allow cakes to cool in the pans for 10 minutes, then remove and top with additional Oreos and whipped cream if desired.
Original recipe
Storage
Wrap tightly to prevent drying out. Freezing preserves texture well; thaw at room temperature.
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