No-Maida No-Oven No-Eggs Sooji Icecream Cake
A soft, eggless chocolate cake made with sooji and steamed—no oven, no maida, no eggs.
A moist, chocolatey sooji cake that’s completely egg-free and oven-free, perfect for satvik diets.
Equipment
Ingredients
Cake Batter
powdered sugar
67 g
oil or ghee
60 ml
vanilla essence
5 ml
milk
250 ml
sooji
180 g
cocoa powder
15 g
baking powder
12 g
baking soda
2 g
Instructions
Mix dry ingredients
In a large bowl, combine the sooji, powdered sugar, cocoa powder, baking powder and baking soda.
Add liquids and form batter
Pour in the milk, oil (or ghee) and vanilla essence. Stir until smooth and lump-free.
Rest the batter
Cover the bowl and let the batter rest for 30 minutes so the sooji can absorb the liquid.
Prepare the pan
Line a round or square baking pan with parchment paper and lightly grease the sides.
Steam the cake
Pour the rested batter into the prepared pan, place it in a steamer and steam on medium heat for 40–45 minutes until a toothpick comes out clean.
Cool the cake
Turn off the heat, remove the pan and let the cake cool completely before slicing.
Original recipe
Storage
Store in an airtight container. Thaw frozen slices at room temperature for 30 minutes before serving.
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