Veg Steam Momos
Equipment
Ingredients
Dough
all-purpose flour (dry)
250 g
water (room temperature)
120 ml
salt (dry)
3 g
sunflower oil (liquid)
15 ml
Filling
cabbage (shredded)
200 g
carrot (grated)
100 g
bell pepper (diced)
80 g
onion (finely chopped)
100 g
garlic (minced)
4 cloves
ginger (grated)
10 g
green beans (finely chopped)
80 g
salt (dry)
3 g
black pepper (ground)
2 g
soy sauce (liquid)
15 ml
Instructions
Prepare the dough
Mix flour with salt, gradually add water and knead into a soft, smooth dough.
Rest the dough
Cover the dough and let it rest for 15-20 minutes to relax the gluten.
Prepare the vegetables
Finely chop cabbage, grate carrots, dice bell peppers, and mince onion, garlic, and ginger.
Mix the filling
Combine all chopped vegetables with salt, pepper, and soy sauce. Mix well and set aside.
Shape the momos
Divide dough into small balls, roll each into a thin circle, place filling in center and pleat to seal.
Steam the momos
Arrange momos in a steamer basket and steam for 15-18 minutes until the dough is translucent.
Serve hot
Serve immediately with spicy chili sauce or soy sauce for dipping.
Original recipe
Storage
Store cooked momos in an airtight container. Reheat by steaming to maintain texture. Uncooked momos can be frozen on a tray then transferred to a freezer bag.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.