Korean Jumeokbap (Fist Rice)
Classic Korean fist-shaped rice balls packed with savory Spam, scrambled eggs, sesame oil, and toasted seaweed – perfect for lunchboxes or picnics.
Equipment
Ingredients
Main
Spam (sliced)
0.5 can
egg
3 piece
cooked rice (cooked)
400 g
sesame oil
15 ml
soy sauce
15 ml
mayo
15 ml
sesame seeds (toasted)
10 g
roasted seaweed sheets (crushed)
4 sheet
sugar
5 g
Instructions
Prepare the Spam
Slice the Spam and cook it with sugar until lightly caramelized.
Scramble the Eggs
Scramble the eggs in the same pan or a separate one until just set.
Mix the Rice
Combine the cooked rice with the Spam, eggs, sesame oil, soy sauce, mayo, sesame seeds, and crushed seaweed.
Shape into Balls
Wet your hands and shape the rice mixture into compact fist-sized balls.
Original recipe
Storage
Pack in a lunchbox with an ice pack; no reheating needed at school.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.