Garlic Butter Shrimp
Juicy shrimp quickly sautéed in a fragrant garlic butter sauce with a bright finish of fresh lemon and parsley.
8Min
4Servings
245Cal
EasyLevel
Gluten freeKid friendlypescatariangluten_free
#quick#seafood#garlic#butter#easy
Equipment
Knife
Cutting board
Frying pan
Spatula
Stove
Serving plate
Ingredients
Main Ingredients
shrimp (peeled, deveined)
500 g
butter (unsalted)
60 g
garlic (minced)
4 cloves
lemon (juiced)
1 piece
parsley (chopped)
15 g
salt
3 g
black pepper (ground)
1 g
Instructions
1
Prepare ingredients
Pat shrimp dry with paper towels and season with salt and pepper.
2 min
2
Cook shrimp in garlic butter
Melt butter in a large skillet, add minced garlic, and cook shrimp until pink and opaque, about 2-3 minutes per side.
5 minMedium-high heattimer 5 min
Do not overcook shrimp - they become rubbery when cooked too long
3
Finish and serve
Add lemon juice and chopped parsley, toss to combine, and serve immediately.
1 min
Original recipe
Storage
Fridge: 1 days
Reheat: Reheat gently in a skillet over low heat or microwave for 30-45 seconds
Best enjoyed fresh; shrimp texture deteriorates with reheating
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