Hot Honey Caramelised Onion Smash Burgers
Equipment
Ingredients
Main Ingredients
5% mince meat
300 g
brioche burger buns
2 pcs
onion
1 pcs
honey
2 tbsp
chilli flakes
1 tsp
large potatoes
2 pcs
chipotle mayonnaise
4 tbsp
shredded lettuce
1 handful
cheese slices
4 slices
Instructions
Caramelise the onion
Slice the onion thinly and add to an oiled pan. Fry until soft and browned, then add honey and chilli flakes. Stir and cook for another 15 minutes until fully caramelised.
Prepare smash burger patties
Season mince meat with salt and pepper. Divide into 4 portions and smash as thin as possible. Fry for 7 minutes until cooked through and browned.
Cook potato chips
Chop potatoes into chips, coat with oil, salt and pepper. Air fry at 180°C for 30 minutes.
Toast buns and assemble
Toast the brioche buns. Layer burgers with caramelised onions, cheese slices, chipotle mayo and shredded lettuce. Wrap in foil.
Melt cheese and warm burgers
Place wrapped burgers back in air fryer for 5 minutes to melt cheese and warm through.
Original recipe
Storage
Best eaten fresh. Reheat gently to maintain burger texture.
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