Ultimate Apple Crumble
A classic British dessert featuring tender spiced apples beneath a generous, buttery, golden crumble topping.
Equipment
Ingredients
Filling
apples (peeled, cored, sliced)
800 g
granulated sugar
50 g
ground cinnamon
5 g
ground nutmeg
2 g
lemon juice
15 ml
Crumble Topping
plain flour
200 g
unsalted butter (cold, cubed)
120 g
granulated sugar
80 g
rolled oats
50 g
ground cinnamon
3 g
Instructions
Prepare the apples
Peel, core and slice the apples into even wedges.
Season the apple filling
Toss the apples with sugar, cinnamon, nutmeg and lemon juice until evenly coated.
Make the crumble topping
Rub the cold butter into the flour until the mixture resembles coarse breadcrumbs. Stir in the sugar, oats and cinnamon.
Assemble the crumble
Spoon the seasoned apples into a baking dish and sprinkle the crumble mixture evenly over the top.
Bake the crumble
Bake in a preheated oven at 190°C for 35 minutes until the topping is golden and the apples are bubbling.
Original recipe
Storage
Cover and refrigerate; reheat to restore crisp topping.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.