Homemade Churros
Crispy golden churros with a soft, fluffy interior, rolled in cinnamon sugar and served hot for the perfect sweet treat.
Equipment
Ingredients
Dough
all-purpose flour
250 g
water
250 ml
butter
60 g
granulated sugar
30 g
salt
3 g
egg
2 piece
Coating
granulated sugar
100 g
ground cinnamon
10 g
Frying
sunflower oil
1000 ml
Instructions
Prepare the churro dough
Combine water, butter, sugar, and salt in a pot and bring to a boil, then add flour to form a smooth dough.
Add eggs to the dough
Allow the dough to cool slightly, then beat in the eggs one at a time until smooth and glossy.
Prepare the coating mixture
Mix sugar and cinnamon in a shallow bowl for the churro coating.
Heat the oil for frying
Heat the sunflower oil in a large pot or deep pan to 180°C for frying.
Pipe and fry the churros
Pipe the dough into the hot oil in 10-15 cm strips and fry until golden brown on all sides.
Coat the churros
Remove churros from oil, drain briefly, then roll in the cinnamon-sugar mixture while still warm.
Original recipe
Storage
Best enjoyed fresh. Reheat in oven to restore crispiness.
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