Best and Easiest Chewy Brownies
Ultra-chewy, fudgy brownies with a rich chocolate flavor and perfect crackly top that come together in one bowl.
Equipment
Ingredients
Batter
butter (melted)
113 g
granulated sugar
100 g
eggs
2 pcs
vanilla extract
5 ml
unsweetened cocoa powder
30 g
all purpose flour
62 g
salt
1.5 g
baking powder
1.2 g
Instructions
Preheat oven and prepare pan
Preheat oven to 175°C and line a baking pan with parchment paper.
Mix wet ingredients
In a bowl, mix melted butter, granulated sugar, eggs, and vanilla extract until smooth.
Add dry ingredients
Stir in cocoa powder, all-purpose flour, salt, and baking powder until just combined.
Bake brownies
Pour batter into prepared pan and bake at 175°C for 25-30 minutes until a toothpick comes out with moist crumbs.
Cool and slice
Let brownies cool for 5 minutes before slicing into squares.
Original recipe
Storage
Store in airtight container. Bring to room temperature before serving for best texture.
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