Chilli Paneer
Ingredients
Paneer & Marinade
paneer (cubed)
400 g
corn starch
30 g
all-purpose flour
15 g
salt
3 g
black pepper
2 g
Sauce & Vegetables
sunflower oil
45 ml
onion (cubed)
1 piece
bell pepper (cubed)
2 piece
green chili (sliced)
3 piece
garlic (minced)
4 clove
ginger (minced)
10 g
tomato sauce
60 ml
soy sauce
30 ml
chili sauce
30 ml
vinegar
15 ml
sugar
8 g
corn starch slurry
10 g
Instructions
Prepare paneer coating
Cut paneer into cubes and coat with cornstarch, flour, salt and pepper.
Fry paneer
Fry coated paneer cubes until golden on all sides.
Prepare vegetables
Chop onion, bell peppers, green chilies, garlic and ginger.
Make the sauce
Stir-fry aromatics, add sauces and thicken with cornstarch slurry.
Combine and finish
Add fried paneer and vegetables to the sauce and toss until coated.
Serve
Serve hot as an appetizer or with rice.
Original recipe
Storage
Best enjoyed fresh. Reheating may make paneer slightly chewy.
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one app.