Hot Honey Ranch
Creamy ranch dressing elevated with sweet honey and spicy chili heat—perfect as a dip or drizzle.
30Min
4Servings
180Cal
EasyLevel
VegetarianGluten free
#ranch#honey#spicy#dip#quick
Equipment
mixing bowl
mixing spoon
Ingredients
Ingredients
mayonnaise (room_temperature)
120 ml
sour cream (cold)
60 ml
honey (liquid)
45 ml
chili flakes (dried)
5 g
garlic (minced)
2 cloves
dill (fresh, chopped)
5 g
chives (fresh, chopped)
5 g
salt (fine)
3 g
black pepper (ground)
1 g
Instructions
1
Prepare the base
Combine mayonnaise and sour cream in a bowl until smooth.
2
Add the hot honey
Stir in honey and chili flakes for the signature sweet-heat flavor.
3
Incorporate aromatics and herbs
Add minced garlic, chopped dill, and chives. Season with salt and pepper.
4
Chill and serve
Refrigerate for 30 minutes to let flavors meld, then serve as a dip or dressing.
30 mintimer 30 min
Original recipe
Storage
Fridge: 5 days
Reheat: Serve cold
Store in an airtight container; stir before use.
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