Feseekh Tuna
A quick and flavorful Middle Eastern-inspired tuna dish with aromatic spices and peanut butter creating a rich sauce.
Equipment
Ingredients
Main Ingredients
onion (diced)
1 piece
garlic (minced)
4 clove
chili pepper (diced)
2 piece
olive oil
3 tbsp
salt
1 tsp
black pepper
0.5 tsp
coriander powder
0.5 tsp
chili powder
0.5 tsp
tomato paste
1 tbsp
peanut butter (unsweetened)
1 tbsp
canned tuna (drained)
1 can
lemon (juiced)
1 piece
tomato (diced)
1 piece
onion (diced)
0.5 piece
Instructions
Prepare vegetables
Dice the onion and chili peppers, mince the garlic cloves.
Sauté vegetables
Heat olive oil in a pan and sauté the diced vegetables until wilted.
Add seasonings and paste
Add salt, pepper, coriander powder, chili powder, tomato paste, and peanut butter to the pan.
Add tuna and simmer
Add the drained tuna with a splash of water. Simmer on low heat until oil separates on top.
Garnish and serve
Garnish with diced tomatoes, onions, and a squeeze of fresh lemon. Serve with bread.
Original recipe
Storage
Best consumed fresh. Store covered in refrigerator.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.