Nutella Cookie Pies
Gooey Nutella-filled cookie pies with chocolate chips
Rich, buttery cookie dough encases a frozen Nutella centre that melts into a luxurious filling when baked, creating the ultimate chocolate indulgence.
Equipment
Ingredients
Nutella Filling
Nutella (room_temperature)
200 g
Cookie Dough
unsalted butter (melted)
210 g
vegetable oil
30 g
egg (room_temperature)
2 pcs
egg yolk (room_temperature)
1 pcs
granulated sugar
120 g
light brown sugar
80 g
vanilla extract
10 ml
all purpose flour
365 g
baking powder
1 tbsp
cornstarch
10 g
salt
0.5 tsp
chocolate chips
150 g
Instructions
Prepare Nutella filling
Line a plate or small tray with parchment paper and divide Nutella into portions for freezing.
Freeze Nutella portions
Place the Nutella dollops in the freezer until completely solid.
Preheat oven
Preheat your oven to 175°C (350°F).
Mix wet ingredients
In a large bowl, whisk together the melted butter, vegetable oil, granulated sugar, brown sugar, eggs, egg yolk, and vanilla until smooth and fully combined.
Mix dry ingredients
In a separate bowl, whisk together the flour, baking powder, cornstarch, and salt.
Combine wet and dry ingredients
Add the dry ingredients to the wet ingredients and fold gently with a spatula until only a few streaks of flour remain.
Add chocolate chips
Add the chocolate chips and continue folding just until a soft dough forms. Do not overmix.
Chill cookie dough
Refrigerate the dough, uncovered, for 15 minutes to make it easier to handle.
Divide dough and assemble pies
Divide the chilled cookie dough into 4 equal portions. Take one portion and divide it into two pieces. Press the first piece into the bottom and slightly up the sides of a 6-ounce ramekin.
Fill with frozen Nutella
Place one frozen Nutella portion in the centre of each dough-lined ramekin.
Seal and top pies
Cover with the remaining dough and carefully seal the edges so the Nutella is completely enclosed. Top with additional chocolate chips, pressing them lightly into the surface.
Bake cookie pies
Bake in preheated oven at 175°C for 12-15 minutes until golden brown around the edges.
Original recipe
Storage
Store in airtight container. Reheat to restore gooey centre texture.
Notes
• Work quickly when assembling to prevent Nutella from melting
• Chilling dough makes handling much easier
• Can be made ahead and frozen before baking
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.