Homemade Aate Se Pasta
Fresh homemade whole wheat pasta tossed in a simple garlic tomato sauce, a healthy and satisfying meal made from scratch.
Equipment
Ingredients
Dough
whole wheat flour
200 g
water
100 ml
olive oil
10 ml
salt
3 g
Sauce
tomatoes
400 g
garlic
3 clove
olive oil
15 ml
fresh basil
10 g
black pepper
1 g
Instructions
Prepare the dough
Combine whole wheat flour, water, olive oil and salt to form a smooth dough.
Rest the dough
Cover the dough and let it rest for 15 minutes to relax the gluten.
Roll and cut the pasta
Roll out the dough thinly on a floured surface and cut into desired pasta shapes.
Prepare the sauce
Sauté garlic in olive oil, add tomatoes and simmer until sauce thickens.
Cook the pasta
Boil a large pot of salted water and cook the fresh pasta for 3-4 minutes until al dente.
Combine and serve
Toss the cooked pasta with the tomato sauce, garnish with fresh basil and black pepper.
Original recipe
Storage
Store cooked pasta and sauce separately for best texture
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.