Easy Chicken Tray Bake
Healthy one-pan chicken dinner
Juicy chicken breast roasted with colorful vegetables in a simple herb-infused tray bake that delivers maximum flavor with minimum cleanup.
Equipment
Ingredients
Ingredients
chicken breast (skinless, boneless)
600 g
potatoes (washed)
800 g
carrots (peeled)
300 g
bell peppers (sliced)
2 pcs
onion (quartered)
2 pcs
olive oil
30 ml
garlic cloves (minced)
4 pcs
fresh rosemary
2 sprigs
salt
5 g
black pepper
2 g
Instructions
Prepare vegetables
Wash, peel and cut all vegetables into similar-sized pieces for even cooking.
Prepare chicken
Cut chicken breast into similar-sized pieces and season with salt, pepper and minced garlic.
Assemble tray
Place all ingredients on a baking tray, drizzle with olive oil and toss to coat evenly.
Bake in oven
Bake at 200°C for 25-30 minutes until chicken is cooked through and vegetables are golden and tender.
Original recipe
Storage
Store in airtight container. Reheat only until hot to avoid drying out chicken.
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