Simple Pasta Aglio e Olio
11Min
2Servings
520Cal
EasyLevel
VegetarianKid friendlyvegetarian
#quick#vegetarian#pasta
Equipment
Chef's knife
Cutting board
Large pot
Colander
Frying pan
Stove
Tongs
Serving plate
Ingredients
Main Ingredients
spaghetti (dry)
200 g
olive oil (room_temperature)
60 ml
garlic (fresh)
4 cloves
red chili flakes (dried)
1 tsp
fresh parsley (fresh, chopped)
15 g
parmesan cheese (grated)
30 g
Instructions
1
Prepare garlic and herbs
Thinly slice the garlic cloves and finely chop the parsley.
2
Cook the pasta
Bring a large pot of salted water to a boil and cook the spaghetti until al dente.
8 mintimer 8 min
3
Make the garlic oil sauce
While pasta cooks, heat olive oil in a pan over medium heat and gently fry the sliced garlic until golden.
3 minMedium heattimer 3 min
4
Combine pasta with sauce
Drain the pasta and toss it directly in the garlic oil pan with the parsley.
5
Serve immediately
Plate the pasta and finish with grated parmesan if desired.
Original recipe
Storage
Fridge: 2 days
Reheat: Microwave 1-2 minutes or pan on medium heat
Best enjoyed fresh. Reheating may dry out the pasta slightly.
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