4 Ingredient Creamy Tomato Pasta
18Min
1Servings
620Cal
EasyLevel
VegetarianKid friendlyvegetarian
#pasta#quick#creamy#tomato#single-serve#comfort-food
Equipment
Cooking pot
Colander
Chef's knife
Cutting board
Frying pan
Spatula
Serving plate
Ingredients
Ingredients
pasta (dry)
100 g
tomato (fresh)
200 g
cream (liquid)
100 ml
parmesan (grated)
30 g
Instructions
1
Cook the pasta
Bring a pot of salted water to boil and cook pasta according to package instructions until al dente.
8 min100°Ctimer 8 min
Save 50ml pasta water before draining - helps create silky sauce
2
Prepare the tomatoes
Dice fresh tomatoes into small chunks while pasta cooks.
2 min
3
Make the creamy tomato sauce
In a pan, combine diced tomatoes and cream. Simmer gently until tomatoes soften and sauce thickens slightly.
5 minMedium heattimer 5 min
Don't let cream boil vigorously - gentle simmer prevents separation
4
Combine and finish
Add drained pasta to the sauce, toss to coat. Remove from heat and stir in grated parmesan until melted and creamy.
2 min
5
Serve immediately
Transfer to a plate and enjoy your warm, creamy tomato pasta while hot.
1 min
Original recipe
Storage
Fridge: 2 days
Reheat: Microwave 1-2 minutes, stir halfway through
Best enjoyed fresh. Sauce may separate slightly when reheated - stir well to recombine
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